Bibliotheca Polyglotta

Snorri-Edda

Old Norse, ed. Faulkes, p. 49,1

At þeiri veizlu lét Guðrún skenkja Atla konungi með þeim borðkerum mjǫð ok var blandit við blóði sveinanna, en hjǫrtu þeira lét hon steikja ok fá konungi at eta.

English, tr. Brodeur, 1916, p. 157,1

and at this feast Gudrún had mead poured into the flagons for King Atli, and the mead was mixed with the blood of the boys. Moreover, she caused their hearts to be roasted and set before the king, that he might eat of them.

Norwegian, tr. Holtsmark, p. 137,1

Ved det gjestebudet lot Gudrun skjenke for kong Atle i disse bollene en mjød som var blandet med blod fra guttene, og hjertene deres lot hun steke og sette fram til mat for kongen.

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