130-137 Next glad-hearted Hermes dragged the rich meats
he had prepared and put them on a smooth, flat stone, and divided them
into twelve portions distributed by lot, making each portion wholly
honourable. Then glorious Hermes longed for the sacrificial meat, for
the sweet savour wearied him, god though he was; nevertheless his proud
heart was not prevailed upon to devour the flesh, although he greatly
desired . But he put away the fat and all the flesh in the
high-roofed byre, placing them high up to be a token of his youthful
theft. And after that he gathered dry sticks and utterly destroyed with
fire all the hoofs and all the heads.