▪ Youssef2003 suggests a Copt < from Eg etymology. ▪ From Aram pōlā ‘broad bean’ – Huehnergard2011.
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▪ Youssef2003: from Eg pr ‘beans’, Copt phel ‘fava beans’
▪ (Huehnergard2011:) Engl ful, from Ar fūl ‘broad beans’, from Aram pōlā ‘broad bean’.
►fūl mədammis, n., (Eg.) cooked broad beans with oil: according to Youssef2003 from Copt tōms, from Eg tms ‘buried’. ►fūl nābit, n., (Eg.) sprouting broad beans soaked in water before being cooked (national dishes of Egypt) ►fūl sūdānī, n., peanuts. ►fawwāl, n., seller of beans: n.prof.