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Etymological Dictionary of Arabic
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QLW/Y قلو/قلي 
ID … • Sw – • BP – • APD … • © SG | 15Feb2021
√QLW/Y 
“root” 
▪ QLW/Y_1 ‘to fry, bake, roast’ ↗¹qalā; ‘alkali, base, lye (chem.)’ ↗qilw; ‘taqliya, sauce made of garlic, coriander and melted butter’ (Eg) ↗EgAr taq͗liyyaẗ.
▪ QLW/Y_2 ‘to hate, loathe, detest’ ↗²qalā
▪ QLW/Y_3 ‘…’ ↗…

♦ Semantic value spectrum in ClassAr (acc. to BAH2008): [√QLW/Y] ‘to dislike, to hate, to shun, to desert, to boycott; to roast; to toss about; to climb’ 
▪ QLW/Y_1 : From protSem *√QLY ‘to burn, roast’ (Huehnergard2011), *ḳ˅l˅w‑ ‘to roast’, prob. based on protSem *ḳ˅l‑, from AfrAs *ḳol‑ ‘to be hot, to burn’ (Orel&Stolbova1994#1584).
▪ QLW/Y_2 : …
▪ QLW/Y_3 : …
 
▪ … 
▪ …
▪ … 
▪ Any relation betw. QLW/Y_1 ‘to burn, fry, roast’ and QLW/Y_2 ‘to hate, loathe, detest’? 
▪ Engl alkali, hyperkalemia, hypokalemia ↗¹qalà, ↗qilw. 
… 
¹qalā / qalaw‑ قَلا / قَلَوْـ , u (qalw), and
¹qalà / qalay‑ قَلَى / قَلَيْـ , i (qaly) 
ID … • Sw – • BP … • APD … • © SG | 15Feb2021
√QLW/Y 
vb., I 
to fry, bake, roast – WehrCowan1976. 
▪ Orel&Stolbova1994#1584: from protSem *ḳ˅l˅w‑ ‘to roast’, prob. based on protSem *ḳ˅l‑, from AfrAs *ḳol‑ ‘to be hot, to burn’.
▪ Any relation to ↗²qalā ‘to hate, loathe, detest’? 
▪ … 
▪ Bergsträsser1928: (*‘to roast’) Akk iqlū ‘to burn’, Hbr qālā (ē), Syr qlā (ē), Gz qaláwa (ū).
▪ Orel&Stolbova1994#1584: Akk qalû, Ar qlw. – Outside Sem: (CCh) kwul‑ in 1 CCh lang.
 
▪ Orel&Stolbova1994#1584: protSem *ḳ˅l˅w‑ ‘to roast’ (Akk, Ar), prob. based on *ḳ˅l‑, protCCh *kwalu‑ ‘hotness’ (reconstructed on the basis of 1 CCh lang), both from hypothetical AfrAs *ḳol‑ ‘to be hot, to burn’.
▪ Any relation to ↗²qalā ‘to hate, loathe, detest’? 
▪ Engl alkali, hyperkalemia, hypokalemia, from Ar (al‑)qily ‘the ashes, lye, potash’, from qalà ‘to fry, roast’ – Huehnergard2011. 
►qilw, qilan, qily, n., alkali, base, lye (chem.)
►qilwī, adj., alkaline, basic: nisba formation of qilw | al‑qilwiyyāt, n.nhum.pl., the bases (chem.)
►qallāyaẗ, n.f., frying vessel: ints. formation.
►miqlan, det. miqlà, n., and miqlāẗ, pl. maqālin, det. maqālī, n.f., frying pan: n.instr.
►taqliyaẗ, n.f., alcalization (chem.): vn. II.
► EgAr taq͗liyyaẗ, n.f., sauce made of garlic, coriander and melted butter and served as a condiment.
 
²qalā / qalaw‑ قَلا / قَلَوْـ , u (qilaⁿ, det. qilà; qalāʔ),
²qalà / qalay‑ قَلَى / قَلَيْـ , i (qaly), and
qaliy‑ قَلِيَ , a (qilan, det. qilà; qalāʔ, maqliyaẗ) 
ID … • Sw – • BP … • APD … • © SG | 15Feb2021
√QLW/Y 
vb., I 
to hate, loathe, detest – WehrCowan1976. 
▪ Any relation to ↗¹qalā, vb. I, ‘to fry, bake, roast’? 
▪ … 
… 
▪ Any relation to ↗¹qalā, vb. I, ‘to fry, bake, roast’? 
… 
… 
qilw قِلْو , var. qilaⁿ, qily 
ID … • Sw – • BP … • APD … • © SG | 15Feb2021
√QLW/Y 
n. 
alkali, base, lye (chem.) – WehrCowan1976. 
▪ Orig., *‘roasted mineral, potashes’, from ↗¹qalā, vb. I, ‘to fry, bake, roast’. 
▪ … 
Cf. also ↗¹qalā. 
… 
▪ Engl alkali, lC14, ‘soda ash’, from mLat alkali, from Ar al-qaliy ‘the ashes, burnt ashes’ (of saltwort, which abounds in soda due to growing in alkaline soils), from qalà ‘to roast in a pan’. Later extended to similar substances, natural or manufactured. The modern chemistry sense is from 1813 – EtymOnline (as of 18Sep2020). ▪ Engl alkali, hyperkalemia, hypokalemia, from Ar (al‑)qily ‘the ashes, lye, potash’, from qalà ‘to fry, roast’ – Huehnergard2011. 
►qilwī, adj., alkaline, basic: nisba formation of qilw | al‑qilwiyyāt, n.nhum.pl., the bases (chem.)
►taqliyaẗ, n.f., alcalization (chem.): vn. II.
 
EgAr taq͗liyyaẗ تَقْلِيّة 
ID … • Sw – • BP … • APD … • © SG | 15Feb2021
√QLW/Y 
n.f. 
sauce made of garlic, coriander and melted butter and served as a condiment – WehrCowan1976.
 
▪ Rare taFʕīLaẗ formation, meton. use of vn. II), from ↗¹qalā, vb. I, ‘to fry, bake, roast’ (or rather an obs. *qallà, D-stem, ints. formation of G-stem). 
▪ … 
See ↗¹qalā. 
See above, section CONC. 
… 
… 
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