► ḫammara, vb. II, = I. – Cf. also ↗ḫamara_2.
► ḫāmara, vb. III, to permeate, pervade, mix, blend; to seize, permeate (s.o., feeling, thought, doubt):.
► ʔaḫmara, vb. IV, 1 to leaven, raise (dough); 2 to ferment, cause fermentation; to harbour, entertain; 3 to bear a grudge, feel resentment (li‑ against):.
► taḫammara, vb. V, to ferment, be in a staate of fermentation; to rise (dough); – For another value cf. ↗ḫamara_2.
► taḫāmara, vb. VI, to conspire, plot, collude, scheme, intrigue (ʕalà against):.
► ĭḫtamara, vb. VIII, 1 to ferment, be in a state of fermentation; to rise (dough); 2 to become ripe, ripen (also fig.: an idea in s.o.’s mind). ► BP#2982ḫamr, n.m. & f., wine; pl. ḫumūr, alcoholic beverages, liquor: ↗s.v..
► ḫamraẗ, n.f., wine: ↗ ḫamr.
► ḫamrī, adj., golden brown, reddish brown, bronze-coloured: ↗ ḫamr.
► ḫamriyyaẗ, n.f., wine poem, bacchanalian verse: ↗ ḫamr.
► ḫumār, n., aftereffect of intoxication, hang-over: ↗ ḫamr.
► ḫamīr, 1 adj., leavened (dough); ripe, mature, mellow; leaven; 2 n., leavened bread
► ḫamīraẗ, pl. ḫamāʔirᵘ, n., 1 leaven; ferment; barm, yeast; enzyme (chem.); 2 (fig.) starter, nucleus, basis (from which s.th. greater develops): according to Jeffery1938 directly of Aram origin, e.g. Syr ḥᵃmīrā ‘leaven’.
► ḫammār, n., wine merchant, keeper of a wineshop: ↗ ḫamr.
► ḫammāraẗ, n.f., wineshop, tavern; bar: ↗ ḫamr.
► ḫimmīr, n., winebibber, drunkard, tippler, sot: ↗ ḫamr.
► taḫmīr, n., leavening, raising (of dough); fermenting, fermentation
► ĭḫtimār, n., (process of) fermentation
► maḫmūr, adj., drunk, intoxicated, inebriated: ↗ ḫamr.
► muḫtamir, adj., 1 fermenting, fermented; 2 alcoholic: PA VIII; 2 ↗ ḫamr.