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Etymological Dictionary of Arabic
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²salaq‑ سَلَق , u (salq) 
ID... • Sw – • BP ... • APD … • © SG | 17Jan2022, last update 25Feb2022
√SLQ 
vb., I 
1 ↗¹salaqa; 2 to remove with boiling water (s.th.); 3 ³salaqa; 4 ↗⁴salaqa; 5 ↗⁵salaqa – WehrCowan1976 
▪ ²salaqa combines in its semantics two major ideas connected to the root √SLQ, namely (a) ‘removing, peeling, scraping off’ and (b) ‘boiling, cooking in boiling water’, which may have different etymologies, see ↗¹salaqa and ↗³salaqa, respectively. Historically, the meaning of ²salaqa seems to be the result of a merger of the two primary values.
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▪ See ↗¹salaqa and ↗³salaqa.
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▪ For the etymologies of the two values that have merged into ²salaqa, see ↗¹salaqa (extension in * ḳ from pre-protSem *√SL ‘to draw out or off’ – Ehret1989) and ↗³salaqa [< protSem (Dolgopolsky2012: »CSem«) *ŠLḲ ‘to boil, cook’, accord. to Dolgopolsky akin to (and extension from?) WSem *C̣LY (*-c̣lay-) ‘to roast’ (> Ar ↗ṣalà ‘to roast, broil, fry’, ṣaliya ‘to burn, be exposed to the blaze of s.th.’)].
▪ A similar overlapping of the two primary values can be found in ↗¹salīqaẗ ‘dish made of grain cooked with sugar, cinnamon and fennel (SyrAr)’, historically attested also as n.m., †¹salīq ‘geschälte Gerste u. Speise daraus’ (Wahrmund1887). Both can be interpreted as quasi-PPs formed from ²salaqa, so that the dish orig. was *‘the cooked and peeled one (grain, barley)’.
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►salīqaẗ, pl. salāʔiqᵘ, n.f., 1 dish made of grain cooked with sugar, cinnamon and fennel (SyrAr); — 2 ↗²salīqaẗ

For other values of the root, cf. ↗¹salaqa, ↗³salaqa, ↗⁴salaqa, ↗⁵salaqa, ↗tasallaqa, ↗sullāq, ↗salq, ↗²salīqaẗ, ↗salaqūn and ↗salūqī as well as, for the overall picture, root entry ↗√SLQ. 
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