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Etymological Dictionary of Arabic
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ʔiṭriyaẗ إِطْرِيَة 
ID … • Sw – • BP … • APD … • © SG | 5Feb2023
√ṬRW/Y 
n.f.
 
vermicelli – WehrCowan1976
 
▪ According to Fraenkel1886, Ar ʔiṭriyaẗ ‘vermicelli’ goes back to Aram ʔiṭrīn ‘id.’ (PayneSmith1903), from Grk ʰítria, pl. of ʰítrion ‘in Öl gebackene Pfannekuchen aus Mehl und Honig (Gemoll1965) | name of a cake, made from sesame and honey (usually pl.; Beekes2016)’, itself of unknown origin, »probably a loanword« (ibid.).
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▪ ‘espèce de vermicelles cuits dans le jus (BK1860) | certain food (made by the people of Syria), like threads, made of flour or softened starch, called ġazl al-banāt in Egypt, [apparently similar to/identical with] ↗kunāfaẗ (Lane v 1874) | vermicelli, macaroni (Hava1899)’
 
▪ – (loanword)
 
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For other values attached to the root, cf. ↗ṭaruwa / ṭariya and ↗ʔaṭrà, as well as, for the overall picture, root entry ↗√ṬRW/Y. 
ṬʕM طعم 
ID … • Sw – • BP – • APD … • © SG | 15Feb2021
√ṬʕM 
“root” 
▪ ṬʕM_1 ‘taste, to eat’ ↗ṭaʕima
▪ ṬʕM_2 ‘…’ ↗…
▪ ṬʕM_3 ‘…’ ↗…

♦ Semantic value spectrum in ClassAr (acc. to BAH2008): ‘food, nourishment; taste, to eat, to eat one’s fill, to taste, to find palatable’ 
▪ ṬʕM_1 : (Orel&Stolbova1994#2454:) from protSem *ṭ˅ʕam‑ ‘to taste, eat’ < AfrAs *ṭaʕam‑ ‘to taste, eat’.
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