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Etymological Dictionary of Arabic

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Etymological Dictionary of Arabic
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Click to Expand/Collapse OptionEtymArab
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EgAr taq͗liyyaẗ تَقْلِيّة 
ID … • Sw – • BP … • APD … • © SG | 15Feb2021
√QLW/Y 
n.f. 
sauce made of garlic, coriander and melted butter and served as a condiment – WehrCowan1976.
 
▪ Rare taFʕīLaẗ formation, meton. use of vn. II), from ↗¹qalā, vb. I, ‘to fry, bake, roast’ (or rather an obs. *qallà, D-stem, ints. formation of G-stem). 
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See ↗¹qalā. 
See above, section CONC. 
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QMː (QMM) قمّ / قمم 
ID … • Sw – • BP – • APD … • © SG | 15Feb2021
√QMː (QMM) 
“root” 
▪ QMː (QMM)_1 ‘…’ ↗…
▪ QMː (QMM)_2 ‘…’ ↗…
 
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