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Etymological Dictionary of Arabic
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ʔiṭriyaẗ إِطْرِيَة
meta
ID … • Sw – • BP … • APD … • © SG | 5Feb2023
√ṬRW/Y
gram
n.f.
engl
vermicelli – WehrCowan1976
conc
▪ According to Fraenkel1886, Ar ʔiṭriyaẗ ‘vermicelli’ goes back to Aram ʔiṭrīn ‘id.’ (PayneSmith1903), from Grk ʰítria, pl. of ʰítrion ‘in Öl gebackene Pfannekuchen aus Mehl und Honig (Gemoll1965) | name of a cake, made from sesame and honey (usually pl.; Beekes2016)’, itself of unknown origin, »probably a loanword« (ibid.).
▪ …
hist
▪ ‘espèce de vermicelles cuits dans le jus (BK1860) | certain food (made by the people of Syria), like threads, made of flour or softened starch, called ġazl al-banāt in Egypt, [apparently similar to/identical with] ↗kunāfaẗ (Lane v 1874) | vermicelli, macaroni (Hava1899)’
cogn
▪ – (loanword)
disc
▪ …
west
–
deriv
For other values attached to the root, cf. ↗ṭaruwa / ṭariya and ↗ʔaṭrà, as well as, for the overall picture, root entry ↗√ṬRW/Y.
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