Bibliotheca Polyglotta

▪ Orel&Stolbova1994#1584: from protSem *ḳ˅l˅w‑ ‘to roast’, prob. based on protSem *ḳ˅l‑, from AfrAs *ḳol‑ ‘to be hot, to burn’.
▪ Any relation to ↗²qalā ‘to hate, loathe, detest’?

hist

▪ …

cogn

▪ Bergsträsser1928: (*‘to roast’) Akk iqlū ‘to burn’, Hbr qālā (ē), Syr qlā (ē), Gz qaláwa (ū).
▪ Orel&Stolbova1994#1584: Akk qalû, Ar qlw. – Outside Sem: (CCh) kwul‑ in 1 CCh lang.

disc

▪ Orel&Stolbova1994#1584: protSem *ḳ˅l˅w‑ ‘to roast’ (Akk, Ar), prob. based on *ḳ˅l‑, protCCh *kwalu‑ ‘hotness’ (reconstructed on the basis of 1 CCh lang), both from hypothetical AfrAs *ḳol‑ ‘to be hot, to burn’.
▪ Any relation to ↗²qalā ‘to hate, loathe, detest’?

west

▪ Engl alkali, hyperkalemia, hypokalemia, from Ar (al‑)qily ‘the ashes, lye, potash’, from qalà ‘to fry, roast’ – Huehnergard2011.

deriv

►qilw, qilan, qily, n., alkali, base, lye (chem.)
►qilwī, adj., alkaline, basic: nisba formation of qilw | al‑qilwiyyāt, n.nhum.pl., the bases (chem.)
►qallāyaẗ, n.f., frying vessel: ints. formation.
►miql^an, det. miqlà, n., and miqlāẗ, pl. maqālⁱⁿ, det. maqālī, n.f., frying pan: n.instr.
►taqliyaẗ, n.f., alcalization (chem.): vn. II.
► EgAr taq͗liyyaẗ, n.f., sauce made of garlic, coriander and melted butter and served as a condiment.

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